Fish Cookery
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The Encyclopedia of Fish Cookery
| Author | : Albert Jules McClane |
| Publisher | : Holt McDougal |
| Total Pages | : 511 |
| Release | : 1977 |
| Genre | : Cookery (Fish) |
| ISBN | : 9780030154317 |
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The Encyclopedia of Fish Cookery Related Books
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 1977 - Publisher: Holt McDougal
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 1984 - Publisher: Alfred A. Knopf
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the Uni
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2000 - Publisher: U of Minnesota Press
A former fishing guide and avid fisherman as well as an accomplished chef, Ron Berg understands how the lure of wetting a line draws millions of visitors to nor
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of T
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2020-04-21 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fr
