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First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan
First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts
Argues that farmers in resource-poor areas are innovators and adaptors, and that agricultural research must take farmers' own agendas and priorities into accoun
Knowledge of the origin and spread of farming has been revolutionised in recent years by the application of new scientific techniques, especially the analysis o
The ancient world comes to life in the first volume in a two book series on the history of Egypt, spanning the first farmers to the construction of the pyramids
In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative