Field Guide to Seafood

Field Guide to Seafood
Author: Aliza Green
Publisher: Quirk Books
Total Pages: 388
Release: 2015-04-07
Genre: Cooking
ISBN: 1594748438


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How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!


Field Guide to Seafood
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Quirk Books

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How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in t
Ken Schultz's Field Guide to Saltwater Fish
Language: en
Pages: 442
Authors: Ken Schultz
Categories: Sports & Recreation
Type: BOOK - Published: 2011-01-06 - Publisher: Turner Publishing Company

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The definitive field guide to North American saltwater fish—from the absolute authority on sportfishing Before you head out to the open seas, listen up: Your
Catching Hell
Language: en
Pages: 226
Authors: Allen Ricca
Categories: Business & Economics
Type: BOOK - Published: 2022-05-17 - Publisher: Simon and Schuster

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In Catching Hell, longtime seafood mogul Allen Ricca and author Joe Muto take readers behind the scenes of the high-end restaurant world and the international m
Field Guide to Produce
Language: en
Pages: 388
Authors: Aliza Green
Categories: Cooking
Type: BOOK - Published: 2015-05-12 - Publisher: Quirk Books

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Gu
The River Cottage Fish Book
Language: en
Pages: 977
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking
Type: BOOK - Published: 2012-03-20 - Publisher: Ten Speed Press

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The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh