Fermentation Processes Engineering In The Food Industry
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Fermentation Processes Engineering in the Food Industry
| Author | : Carlos Ricardo Soccol |
| Publisher | : CRC Press |
| Total Pages | : 510 |
| Release | : 2013-03-27 |
| Genre | : Science |
| ISBN | : 1439887683 |
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With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of
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