Ferment
Download and Read Ferment full books in PDF, ePUB, and Kindle. Read online free Ferment ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
The Permaculture Book of Ferment and Human Nutrition
Author | : Bill Mollison |
Publisher | : Ten Speed Press |
Total Pages | : 288 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9780908228065 |
Download The Permaculture Book of Ferment and Human Nutrition Book in PDF, Epub and Kindle
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).
The Permaculture Book of Ferment and Human Nutrition Related Books
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1993 - Publisher: Ten Speed Press
Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food gro
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-10-16 - Publisher: Artisan
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor
Language: en
Pages: 275
Pages: 275
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing
Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art