Felicitous Foods

Felicitous Foods
Author: Dana Saqua
Publisher: Dame Dana Saqua
Total Pages: 247
Release:
Genre: Body, Mind & Spirit
ISBN:


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Salt, Fat, Acid, Heat... but make it magic! For the kitchen witch with enough cookbooks, Felicitous Foods is a user-friendly and information-dense volume for the curious cook who is interested in the magical properties of foods, herbs, and spices. Have all of your food-related magical information at your fingertips with a dash of history and a pinch of suggested uses! This volume breaks down over three hundred food items by magical property, flavor profile, and suggests what other food items are most likely to pair with them. Learn the elemental and magical properties of wine, but also wines’ broad categories, and examples of what cheeses might pair the best with them. While Felicitous Foods includes handy sections on setting intention and magical correspondences by popular topics (Luck, Protection, Abundance, etc.), the emphasis on flavor pairings makes Felicitous Foods accessible to all people who are interested in adding a little spice to their magical life!


Felicitous Foods
Language: en
Pages: 247
Authors: Dana Saqua
Categories: Body, Mind & Spirit
Type: BOOK - Published: - Publisher: Dame Dana Saqua

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Salt, Fat, Acid, Heat... but make it magic! For the kitchen witch with enough cookbooks, Felicitous Foods is a user-friendly and information-dense volume for th
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Language: en
Pages: 40
Authors: Jenny Hargreave
Categories: Readers (Elementary)
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Language: en
Pages: 0
Authors: Felicity Brooks
Categories: Food
Type: BOOK - Published: 2015-07 - Publisher:

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A simple, first non-fiction book for young children, which will help them to understand where their food comes from
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Categories: Cooking
Type: BOOK - Published: 2019-06-13 - Publisher: HarperCollins

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Bookwise
Language: en
Pages: 132
Authors: Sharon Parsons
Categories: Reading (Elementary)
Type: BOOK - Published: 2001 - Publisher: Nelson Thornes

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With a balance of fiction and non-fiction text types and genres, Bookwise is carefully graded and organised into five cross-curricular strands, encouraging link