To Feed a Nation

To Feed a Nation
Author: Keith Thomas Henry Farrer
Publisher: CSIRO PUBLISHING
Total Pages: 245
Release: 2005
Genre: Business & Economics
ISBN: 0643091548


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Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century.


To Feed a Nation
Language: en
Pages: 245
Authors: Keith Thomas Henry Farrer
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: CSIRO PUBLISHING

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Takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European set
Feeding the Nation
Language: en
Pages: 224
Authors: Marguerite Patten
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hamlyn (UK)

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This book recalls how the housewives of Britain learned to make do and kept the nation 'fighting fit'. Contains a vast collection of recipes, including Steak an
The Feeding of Nations
Language: en
Pages: 684
Authors: Mark Gibson
Categories: Science
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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In the last decade, the world has grown richer and produced more food than ever before. Yet in that same period, hunger has increased and 925 million remain und
Feeding the Nation in World War II
Language: en
Pages: 180
Authors: Craig Armstrong
Categories: History
Type: BOOK - Published: 2023-06-01 - Publisher: Pen and Sword History

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One of the main dangers to Britain during the Second World War was the possibility of the country being starved out of the war. Indeed, it was what Churchill fe
Feeding the Nation
Language: en
Pages: 306
Authors: Yuriko Akiyama
Categories: Medical
Type: BOOK - Published: 2008-05-30 - Publisher: Bloomsbury Publishing

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In 1842, the average life expectancy for a labourer in Liverpool was just 15 years. The condition of public health in Britain during the nineteenth century from