Nutrition and Feeding of Organic Poultry, 2nd Edition

Nutrition and Feeding of Organic Poultry, 2nd Edition
Author: Robert Blair
Publisher: CABI
Total Pages: 279
Release: 2018-09-21
Genre: Medical
ISBN: 1786392984


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1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future


Nutrition and Feeding of Organic Poultry, 2nd Edition
Language: en
Pages: 279
Authors: Robert Blair
Categories: Medical
Type: BOOK - Published: 2018-09-21 - Publisher: CABI

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1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organi
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Pages: 101
Authors: Jeff Mattocks
Categories:
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Commercial Poultry Nutrition
Language: en
Pages: 413
Authors: S. Leeson
Categories: Science
Type: BOOK - Published: 2009-04-01 - Publisher: Nottingham University Press

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Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref
Nutrition and Feeding of Poultry
Language: en
Pages: 0
Authors: Michel Larbier
Categories: Poultry
Type: BOOK - Published: 1994 - Publisher:

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Nutrition of poultry-scientific progress and economic development; Intake of food and water; Digestive physiology; Energy metabolism; Metabolism of water and mi
Poultry Nutrition
Language: en
Pages: 754
Authors: Vincenzo Tufarelli
Categories: Science
Type: BOOK - Published: 2021-01-06 - Publisher: MDPI

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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an