Feast for the Eyes

Feast for the Eyes
Author: Susan Bright
Publisher: Aperture Foundation
Total Pages: 0
Release: 2017
Genre: Food presentation
ISBN: 9781597113618


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Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.


Feast for the Eyes
Language: en
Pages: 0
Authors: Susan Bright
Categories: Food presentation
Type: BOOK - Published: 2017 - Publisher: Aperture Foundation

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Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey
Feast Your Eyes
Language: en
Pages: 336
Authors: Myla Goldberg
Categories: Fiction
Type: BOOK - Published: 2020-02-18 - Publisher: Scribner

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ONE OF NPR’S BEST BOOKS OF 2019 2020 Andrew Carnegie Medals for Excellence Finalist 2019 National Book Critics Circle Award Finalist 2020 Chautauqua Prize Fin
A Feast for the Eyes
Language: en
Pages: 274
Authors: Christina Normore
Categories: Art
Type: BOOK - Published: 2015-05 - Publisher: University of Chicago Press

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"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
A Feast for the Eyes
Language: en
Pages: 174
Authors: Yoshio Tsuchiya
Categories: Antiques & Collectibles
Type: BOOK - Published: 1985 - Publisher: Kodansha

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""The arrangement of Japanese dishes is traditionally an aesthetic and creative act. The result is an unsurpassed harmony between food and vessel, a harmony tha
Mr. Crum’s Potato Predicament
Language: en
Pages: 41
Authors: Anne Renaud
Categories: Juvenile Fiction
Type: BOOK - Published: 2017-09-05 - Publisher: Kids Can Press Ltd

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A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George