Farmstead and Artisan Cheeses

Farmstead and Artisan Cheeses
Author: Barbara Reed
Publisher: UCANR Publications
Total Pages: 158
Release: 2011
Genre: Technology & Engineering
ISBN: 1601076924


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A resource for those interested in starting a small-scale creamery.


Farmstead and Artisan Cheeses
Language: en
Pages: 158
Authors: Barbara Reed
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: UCANR Publications

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A resource for those interested in starting a small-scale creamery.
American Farmstead Cheese
Language: en
Pages: 290
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing

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A guide to cheese making history, technique, artistry, and business strategies.
The Atlas of American Artisan Cheese
Language: en
Pages: 466
Authors: Jeffrey P. Roberts
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing

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Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Artisan Cheese Making at Home
Language: en
Pages: 258
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

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Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipme
Mastering Artisan Cheesemaking
Language: en
Pages: 371
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing

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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar