Farm, Fork, Food
Language: en
Pages: 0
Authors: Eric Skokan
Categories: Cooking
Type: BOOK - Published: 2014-10-23 - Publisher: Kyle Books

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Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby L
From Farm to Fork
Language: en
Pages: 0
Authors: Sarah Morath
Categories: Political Science
Type: BOOK - Published: 2016 - Publisher:

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"Interest in the food we eat and how it is produced, distributed, and consumed has grown tremendously in the last few years. Consumers are exchanging highly pro
From Field to Fork
Language: en
Pages: 345
Authors: Paul B. Thompson
Categories: Philosophy
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

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Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in thi
Japanese Farm Food
Language: en
Pages: 403
Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Farm to Fork Meat Riot
Language: en
Pages: 256
Authors: Niti Bali
Categories: Health & Fitness
Type: BOOK - Published: 2019-05-30 - Publisher: Baliwood Media

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You are about to delve into the subject of lifestyle from a different perspective, perhaps, than you have previously considered. Until our daughter Meenakshi wa