Factors Influencing Business Relationships in Agri-food Chains

Factors Influencing Business Relationships in Agri-food Chains
Author: Nikolai Reynolds
Publisher: BoD – Books on Demand
Total Pages: 254
Release: 2010
Genre: Business & Economics
ISBN: 3844100040


Download Factors Influencing Business Relationships in Agri-food Chains Book in PDF, Epub and Kindle

the sustainability, of supply chain relationships among farmers, processors, and retailers.


Factors Influencing Business Relationships in Agri-food Chains
Language: en
Pages: 254
Authors: Nikolai Reynolds
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: BoD – Books on Demand

GET EBOOK

the sustainability, of supply chain relationships among farmers, processors, and retailers.
Agri-food Chain Relationships
Language: en
Pages: 288
Authors: Christian Fischer
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: CABI

GET EBOOK

Against the background of global market liberalization, increasing consumer awareness and concerns and the spreading of complex technology, new ways to produce,
Agri-food Chain Relationships
Language: en
Pages: 290
Authors: Christian Fischer
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: CABI

GET EBOOK

This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to e
Local Agri-food Systems in a Global World
Language: en
Pages: 295
Authors: Maria Cecilia Mancini
Categories: Social Science
Type: BOOK - Published: 2012-01-17 - Publisher: Cambridge Scholars Publishing

GET EBOOK

Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution t
Factors Influencing Contractual Choice and Sustainable Relationships in European Agri-Food Supply Chains
Language: en
Pages:
Authors: Monika Hartmann
Categories:
Type: BOOK - Published: 2015 - Publisher:

GET EBOOK

The role of inter-enterprise relationships in European pig meat, beef and cereals chains is analysed. Using survey data from 1,442 farmers, processors and retai