Extracting Bioactive Compounds For Food Products
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Extracting Bioactive Compounds for Food Products
| Author | : M. Angela A. Meireles |
| Publisher | : CRC Press |
| Total Pages | : 486 |
| Release | : 2008-12-16 |
| Genre | : Technology & Engineering |
| ISBN | : 1420062395 |
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The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext
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