Experimental Preservation

Experimental Preservation
Author: Jorge Otero-Pailos
Publisher: Lars Muller Publishers
Total Pages: 0
Release: 2016
Genre: Architectural design
ISBN: 9783037784921


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Old things, historic things, smelly dirty things, all the things that were considered the very opposite of 'contemporary, ' have suddenly irrupted forcefully into architecture and art, blurring their boundaries. This book takes stock of the emerging generation behind this turn, and examines their experimental engagements with the preservation of culturally charged objects. Structured around a series of interdisciplinary dialogues among practitioners and thinkers, and illustrated with recent projects, the book provides a window into the unfolding intellectual frameworks, aesthetic modes, cultural ambitions, and political commitments that are the basis of experimental preservation.


Experimental Preservation
Language: en
Pages: 0
Authors: Jorge Otero-Pailos
Categories: Architectural design
Type: BOOK - Published: 2016 - Publisher: Lars Muller Publishers

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Old things, historic things, smelly dirty things, all the things that were considered the very opposite of 'contemporary, ' have suddenly irrupted forcefully in
U.S. Geological Survey Nutrient Preservation Experiment
Language: en
Pages: 90
Authors: Charles J. Patton
Categories: Nutrient pollution of water
Type: BOOK - Published: 1999 - Publisher:

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Procurement, Preservation and Allocation of Vascularized Organs
Language: en
Pages: 373
Authors: G.M. Collins
Categories: Medical
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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At the brink of the third millennium organ transplanta mati on how, in the case of shortage, a fair allocation of tion will become routine and the results will
Experiments in Wood Preservation
Language: en
Pages: 40
Authors: Leo Patrick Curtin
Categories: Wood
Type: BOOK - Published: 1927 - Publisher:

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The Preservation Kitchen
Language: en
Pages: 306
Authors: Paul Virant
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Ten Speed Press

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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science wi