Exclusively Kamado

Exclusively Kamado
Author: Paul Sidoriak
Publisher: Simon and Schuster
Total Pages: 125
Release: 2015-09-29
Genre: Cooking
ISBN: 1612435084


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UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book’s recipes and techniques take wood-fired cooking to the next level, including: Mouthwatering Meats •Hickory-Smoked Beef Tri-Tip •Chimichurri Spiced Ribs Show Stopping Seafood •Blackened Salmon •Salt Block Grilled Bass Delicious Veggies •Prosciutto-Wrapped Asparagus •Grilled Stuffed Artichokes Baked Delights •Brie in Puff Pastry •Shrimp Scampi Pizza


Exclusively Kamado
Language: en
Pages: 125
Authors: Paul Sidoriak
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: Simon and Schuster

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UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your gues
Go Kamado
Language: en
Pages: 455
Authors: JJ Boston
Categories: Cooking
Type: BOOK - Published: 2018-05-22 - Publisher: Penguin

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An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill
The Kamado Smoker and Grill Cookbook
Language: en
Pages: 396
Authors: Chris Grove
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Simon and Schuster

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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has
The Kamado Grill Cookbook
Language: en
Pages: 274
Authors: Fred Thompson
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Stackpole Books

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Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperatu
The Wood Pellet Smoker & Grill Cookbook
Language: en
Pages: 180
Authors: Peter Jautaikis
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: Simon and Schuster

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Tips, tricks, and secrets for using a wood pellet smoker to enhance the flavor of everything, from meats and seafood to veggies and baked goods. What’s the be