Examining Food And Nutrition For Gcse
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Examining Food and Nutrition
| Author | : Jenny Ridgwell |
| Publisher | : Heinemann |
| Total Pages | : 200 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780435420581 |
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This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.
Examining Food and Nutrition Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1996 - Publisher: Heinemann
This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of leg
Language: en
Pages: 0
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Type: BOOK - Published: 2009-07 - Publisher: Heinemann Vocational
Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.
Language: en
Pages: 870
Pages: 870
Type: BOOK - Published: 2016-08-22 - Publisher: Hodder Education
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation
Language: en
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Pages: 202
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 397
Pages: 397
Type: BOOK - Published: 2012-04-20 - Publisher: Hodder Education
This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for
