Whole Grains

Whole Grains
Author: Lorna J. Sass
Publisher: Clarkson Potter
Total Pages: 338
Release: 2006
Genre: Cooking (Cereals)
ISBN: 0307336727


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A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads.


Whole Grains
Language: en
Pages: 338
Authors: Lorna J. Sass
Categories: Cooking (Cereals)
Type: BOOK - Published: 2006 - Publisher: Clarkson Potter

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A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appeti
Everyday Whole Grains
Language: en
Pages: 655
Authors: Ann Taylor Pittman
Categories: Cooking
Type: BOOK - Published: 2016-03-22 - Publisher: Time Inc. Books

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Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive
Ancient Grains for Modern Meals
Language: en
Pages: 0
Authors: Maria Speck
Categories: Cooking
Type: BOOK - Published: 2011-04-26 - Publisher: National Geographic Books

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In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satis
Super Grains and Seeds
Language: en
Pages: 305
Authors: Amy Ruth Finegold
Categories: Cooking
Type: BOOK - Published: 2015-03-07 - Publisher: Ryland Peters & Small

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Do you know your chia from your quinoa, your flax from your farro? Grains and seeds possess potent health-giving properties; they are packed with vitamins, diet
Bittman Bread
Language: en
Pages: 265
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Mariner Books

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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make