Everybody Eats Well in Belgium Cookbook
Language: en
Pages: 0
Authors: Ruth Van Waerebeek
Categories: Cookbooks
Type: BOOK - Published: 1996 - Publisher: Workman Publishing

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Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish;
The Taste of Belgium
Language: en
Pages: 713
Authors: Ruth van Waerebeek
Categories: Cooking
Type: BOOK - Published: 2014-12-19 - Publisher: Grub Street Publishers

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This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly
Y'all Come Over
Language: en
Pages: 0
Authors: Patsy Caldwell
Categories: Cookbooks
Type: BOOK - Published: 2013 - Publisher: Nelson Books

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Presents a collection of Southern recipes and menu suggestions for different types of occasions, including birthday parties, Fourth of July celebrations, and di
Recipes from a Belgian Kitchen
Language: en
Pages: 0
Authors: Suzanne Vandyck
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Lorenz Books

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"Explores Belgian food and cooking, with fascinating insight into its culinary customs, delicious recipes, and over 300 beautiful photographs... Includes wide s
I'll Have What They're Having
Language: en
Pages: 0
Authors: Linda Stradley
Categories: Cooking, American
Type: BOOK - Published: 2002 - Publisher: Falcon Guides

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Presents a collection of recipes for legendary regional foods in America, and includes a history of the recipes with authentic touches that reflect their cultur