Every Dish Delivers

Every Dish Delivers
Author: Sandra Lee
Publisher: Hachette Books
Total Pages: 590
Release: 2013-04-23
Genre: Cooking
ISBN: 1401304745


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For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted Leek Mashed Potatoes) to main courses (Pesto Pork with Cucumber and Snap Peas; Sweet and Sticky Baby Back Ribs; Mayflower Cornish Hens with Roasted Potatoes) and desserts (Brown Sugar Banana Spice Cake; Blackberry-Merlot Chocolate Cake), these 365 affordable and delicious recipes will make planning your next meal simple, easy, and fun. Richly illustrated, Every Dish Delivers is guaranteed to help your family enjoy every bite and every day!


Every Dish Delivers
Language: en
Pages: 590
Authors: Sandra Lee
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Hachette Books

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For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for ever
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Authors: Pam Anderson
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Type: BOOK - Published: 2010 - Publisher: Houghton Mifflin Harcourt (HMH)

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The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a v
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Pages: 164
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Type: BOOK - Published: 1999 - Publisher: Company's Coming Publishing Limited

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Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tem
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Authors: Anonymous
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Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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'365 Foreign Dishes' is a culinary adventure that takes you around the world in 12 months. Each day brings a new, exciting recipe from countries such as Austria
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Language: en
Pages: 362
Authors: Cindi Leive
Categories: Cooking
Type: BOOK - Published: 2011-04-05 - Publisher: Hachette UK

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Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to p