Evaluation of Physical-chemical Technologies for Water Reuse, Byproduct Recovery and Wastewater Treatment in the Food Processing Industry

Evaluation of Physical-chemical Technologies for Water Reuse, Byproduct Recovery and Wastewater Treatment in the Food Processing Industry
Author: Dearborn Environmental Consulting Services
Publisher: Environment Canada Environmental Protection Service Water Pollution Control Directorate
Total Pages: 188
Release: 1979
Genre: Business & Economics
ISBN:
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"For the Water Pollution Control Directorate, Environmental Protection Service, Environment Canada."


Evaluation of Physical-chemical Technologies for Water Reuse, Byproduct Recovery and Wastewater Treatment in the Food Processing Industry
Language: en
Pages: 188

Evaluation of Physical-chemical Technologies for Water Reuse, Byproduct Recovery and Wastewater Treatment in the Food Processing Industry

Authors: Dearborn Environmental Consulting Services
Categories: Business & Economics
Type: BOOK - Published: 1979 - Publisher: Environment Canada Environmental Protection Service Water Pollution Control Directorate

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"For the Water Pollution Control Directorate, Environmental Protection Service, Environment Canada."
Evaluation of Physical-chemical Technologies for Water Reuse, Byproduct Recovery and Wastewater Treatment in the Food Processing Industry
Language: en
Pages: 172

Evaluation of Physical-chemical Technologies for Water Reuse, Byproduct Recovery and Wastewater Treatment in the Food Processing Industry

Authors: Canada. Fisheries and Environment Canada. WATER POLLUTION CONTROL DIRECTORATE.
Categories: Environmental chemistry
Type: BOOK - Published: 1979 - Publisher:

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Selected Water Resources Abstracts
Language: en
Pages: 772

Selected Water Resources Abstracts

Authors:
Categories: Hydrology
Type: BOOK - Published: 1990 - Publisher:

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Food Processing Waste Management
Language: en
Pages: 492

Food Processing Waste Management

Authors: V. K. Joshi
Categories: Food industry and trade
Type: BOOK - Published: 2011-01-01 - Publisher: New India Publishing Agency

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"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language f
Handbook of Waste Management and Co-Product Recovery in Food Processing
Language: en
Pages: 683

Handbook of Waste Management and Co-Product Recovery in Food Processing

Authors: Keith W. Waldron
Categories: Technology & Engineering
Type: BOOK - Published: 2007-03-31 - Publisher: Elsevier

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The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal b