Enzymes in Food Biotechnology
Language: en
Pages: 912

Enzymes in Food Biotechnology

Authors: Mohammed Kuddus
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-23 - Publisher: Academic Press

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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enz
Microbial Enzymes and Biotechnology
Language: en
Pages: 482

Microbial Enzymes and Biotechnology

Authors: W.M. Fogarty
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked f
Advances in Enzyme Biotechnology
Language: en
Pages: 179

Advances in Enzyme Biotechnology

Authors: Pratyoosh Shukla
Categories: Science
Type: BOOK - Published: 2013-08-13 - Publisher: Springer Science & Business Media

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Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Cu
Enzymes
Language: en
Pages: 434

Enzymes

Authors: T Palmer
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-04 - Publisher: Elsevier

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In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, t
Enzymes
Language: en
Pages: 330

Enzymes

Authors: Selim Kermasha
Categories: Technology & Engineering
Type: BOOK - Published: 2020-11-27 - Publisher: Academic Press

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Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information rela