Food Yields Summarized by Different Stages of Preparation

Food Yields Summarized by Different Stages of Preparation
Author: Ruth H. Matthews
Publisher:
Total Pages: 152
Release: 1975
Genre: Food
ISBN:


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Food Yields Summarized by Different Stages of Preparation
Language: en
Pages: 152
Authors: Ruth H. Matthews
Categories: Food
Type: BOOK - Published: 1975 - Publisher:

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Composition of Foods
Language: en
Pages: 196
Authors: Bernice Kunerth Watt
Categories: Food
Type: BOOK - Published: 1963 - Publisher:

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Agriculture Handbook
Language: en
Pages: 144
Authors:
Categories: Agriculture
Type: BOOK - Published: 1975 - Publisher:

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Set includes revised editions of some issues.
Food Yields-summarized by Different Stages of Preparation
Language: en
Pages: 139
Authors: Rebecca Koonce Pecot
Categories: Food
Type: BOOK - Published: 1975 - Publisher: DIANE Publishing

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Joy of Cooking
Language: en
Pages: 896
Authors: Irma S. Rombauer
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Simon and Schuster

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An illustrated cooking book with hundreds of recipes.