Enhancing livestock production and food safety through a one health approach in resource poor settings

Enhancing livestock production and food safety through a one health approach in resource poor settings
Author: Bassirou Bonfoh
Publisher: Frontiers Media SA
Total Pages: 123
Release: 2023-01-17
Genre: Medical
ISBN: 2832511597


Download Enhancing livestock production and food safety through a one health approach in resource poor settings Book in PDF, Epub and Kindle


Enhancing livestock production and food safety through a one health approach in resource poor settings
Language: en
Pages: 123
Authors: Bassirou Bonfoh
Categories: Medical
Type: BOOK - Published: 2023-01-17 - Publisher: Frontiers Media SA

GET EBOOK

Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

GET EBOOK

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Critical Role of Animal Science Research in Food Security and Sustainability
Language: en
Pages: 264
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2015-03-31 - Publisher: National Academies Press

GET EBOOK

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence,
One Welfare in Practice
Language: en
Pages: 294
Authors: Tanya Stephens
Categories: Medical
Type: BOOK - Published: 2021-10-25 - Publisher: CRC Press

GET EBOOK

Animal welfare has long been recognised as central to the role of the veterinary professional, but this is increasingly aligned with the welfare of humans and t
The Use of Drugs in Food Animals
Language: en
Pages: 276
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1999-01-12 - Publisher: National Academies Press

GET EBOOK

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concer