English Traditional Recipes A Heritage Of Food Cooking
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England's Heritage Food and Cooking
| Author | : Annette Yates |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-05-02 |
| Genre | : |
| ISBN | : 9781782142355 |
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All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
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Type: BOOK - Published: 2017-05-02 - Publisher:
All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
Language: en
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Type: BOOK - Published: 1992 - Publisher: Grove Press
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense
