English Food

English Food
Author: Jane Grigson
Publisher: Penguin Uk
Total Pages: 384
Release: 1992
Genre: Cooking
ISBN: 9780140469264


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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.


English Food
Language: en
Pages: 384
Authors: Jane Grigson
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Penguin Uk

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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Traditional British Cooking
Language: en
Pages: 0
Authors: Hilaire Walden
Categories: Cooking, British
Type: BOOK - Published: 2016-03-07 - Publisher: Lorenz Books

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A tempting collection of 200 classic regional dishes from all over Britain, photographed throughout.
Deja Food
Language: en
Pages: 432
Authors: Mary-Anne Boermans
Categories: Cooking
Type: BOOK - Published: 2017-05-25 - Publisher: Random House

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t
Traditional Old English (British) Recipes
Language: en
Pages: 34
Authors: Bettina Thomas-Smith
Categories:
Type: BOOK - Published: 2014-10-03 - Publisher: CreateSpace

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Traditional Old English (British) Recipes As a Brit transplanted in Canada, my spirit will always reach back to my roots. That is where Traditional English Reci
Food In England
Language: en
Pages: 684
Authors: Dorothy Hartley
Categories: Cooking
Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK

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FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history h