English Food
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A History of English Food
Author | : Clarissa Dickson Wright |
Publisher | : Random House |
Total Pages | : 528 |
Release | : 2011-10-13 |
Genre | : Cooking |
ISBN | : 1448107458 |
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
A History of English Food Related Books
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2011-10-13 - Publisher: Random House
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1992 - Publisher: Penguin Uk
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Language: en
Pages: 432
Pages: 432
Language: en
Pages: 788
Pages: 788
Type: BOOK - Published: 2011-06-14 - Publisher: Grub Street Publishers
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative wor
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 1988 - Publisher: Random House (UK)
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce.