English Bread And Yeast Cookery
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English Bread and Yeast Cookery
| Author | : Elizabeth David |
| Publisher | : Penguin Hardcover |
| Total Pages | : 624 |
| Release | : 2001-04-19 |
| Genre | : Baking |
| ISBN | : 9780140299748 |
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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