Engineering Aspects of Cereal and Cereal-Based Products
Language: en
Pages: 356
Authors: Raquel de Pinho Ferreira Guine
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improv
Cereal-Based Food Products
Language: en
Pages: 367
Authors: Manzoor Ahmad Shah
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-06 - Publisher: Springer Nature

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Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirem
Kent’s Technology of Cereals
Language: en
Pages: 349
Authors: N. L. Kent
Categories: Technology & Engineering
Type: BOOK - Published: 1994-01-01 - Publisher: Elsevier

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This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits an
Consumer Driven Cereal Innovation
Language: en
Pages: 201
Authors: Peter Weegels
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-09 - Publisher: Elsevier

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Consumer Driven Cereal Innovation: Where Science Meets Industry includes a collection of papers from oral and poster presentations, along with all the abstracts
Lipids in Cereal Technology
Language: en
Pages: 441
Authors: Bozzano G Luisa
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products. Topics range from acyl lipids and