Engineering And Food For The 21st Century
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Engineering and Food for the 21st Century
| Author | : Jorge Welti-Chanes |
| Publisher | : CRC Press |
| Total Pages | : 1100 |
| Release | : 2002-03-25 |
| Genre | : Science |
| ISBN | : 1420010166 |
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Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in
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