Energy Value of Foods: Basis and Derivation

Energy Value of Foods: Basis and Derivation
Author: Annabel Laura Merrill
Publisher:
Total Pages: 116
Release: 1973
Genre: Calorimetry
ISBN:


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Energy Value of Foods: Basis and Derivation
Language: en
Pages: 116
Authors: Annabel Laura Merrill
Categories: Calorimetry
Type: BOOK - Published: 1973 - Publisher:

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Energy Value of Foods
Language: en
Pages: 112
Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1955 - Publisher:

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Energy value of foods [electronic resource]
Language: en
Pages:
Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1973 - Publisher:

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Energy Value of Foods
Language: en
Pages: 37
Authors: Annabel Laura Merrill
Categories: 4-H clubs
Type: BOOK - Published: 1954 - Publisher:

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Energy Value of Foods
Language: en
Pages: 105
Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1973 - Publisher:

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