Energy Value of Foods

Energy Value of Foods
Author: Annabel Laura Merrill
Publisher:
Total Pages: 112
Release: 1955
Genre: Food
ISBN:


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Energy Value of Foods
Language: en
Pages: 112
Authors: Annabel Laura Merrill
Categories: Food
Type: BOOK - Published: 1955 - Publisher:

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Energy Value of Foods
Language: en
Pages: 109
Authors:
Categories:
Type: BOOK - Published: - Publisher: DIANE Publishing

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Energy Value of Foods: Basis and Derivation
Language: en
Pages: 116
Authors: Annabel Laura Merrill
Categories: Calorimetry
Type: BOOK - Published: 1973 - Publisher:

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Handbook of the Nutritional Contents of Foods
Language: en
Pages: 292
Authors: Bernice Kunerth Watt
Categories: Health & Fitness
Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation

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Provides a comprehensive and detailed source of food nutrition information
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom