Encyclopedia of Food Science and Technology

Encyclopedia of Food Science and Technology
Author: Yiu H. Hui
Publisher:
Total Pages: 804
Release: 1992
Genre: Encyclopedias and dictionaries
ISBN:


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Encyclopedia of Food Science and Technology
Language: en
Pages: 804
Authors: Yiu H. Hui
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1992 - Publisher:

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Encyclopedia of Food Safety
Language: en
Pages: 2356
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press

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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Encyclopedia of Foods
Language: en
Pages: 529
Authors: Experts from Dole Food Experts from Dole Food Company
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

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The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Encyclopedia of Food Chemistry
Language: en
Pages: 2217
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-22 - Publisher: Elsevier

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Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint the
Encyclopaedia of Food Science, Food Technology, and Nutrition
Language: en
Pages: 736
Authors: R. Macrae
Categories: Food
Type: BOOK - Published: 1993 - Publisher:

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