Encyclopedia Of Food Science And Technology
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Language: en
Pages: 704
Pages: 704
Type: BOOK - Published: 1999-11-16 - Publisher: Wiley-Interscience
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 2356
Pages: 2356
Type: BOOK - Published: 2013-12-12 - Publisher: Academic Press
With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effe
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 2217
Pages: 2217
Type: BOOK - Published: 2018-11-22 - Publisher: Elsevier
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint the