Encyclopedia of Food and Culture

Encyclopedia of Food and Culture
Author: Solomon H. Katz
Publisher:
Total Pages: 0
Release: 2003
Genre: Food
ISBN: 9780684805689
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Encyclopedia of Food and Culture
Language: en
Pages: 0

Encyclopedia of Food and Culture

Authors: Solomon H. Katz
Categories: Food
Type: BOOK - Published: 2003 - Publisher:

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Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566

Food Cultures of the World Encyclopedia [4 volumes]

Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Food, Feasts, and Faith [2 volumes]
Language: en
Pages: 676

Food, Feasts, and Faith [2 volumes]

Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2017-04-17 - Publisher: Bloomsbury Publishing USA

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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
Ethnic American Food Today
Language: en
Pages: 741

Ethnic American Food Today

Authors: Lucy M. Long
Categories: Cooking
Type: BOOK - Published: 2015-07-17 - Publisher: Rowman & Littlefield

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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
They Eat That?
Language: en
Pages: 251

They Eat That?

Authors: Jonathan Deutsch
Categories: Social Science
Type: BOOK - Published: 2012-01-16 - Publisher: Bloomsbury Publishing USA

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This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia