Encyclopedia Of Food And Color Additives
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Encyclopedia of Food & Color Additives
| Author | : George A. Burdock |
| Publisher | : CRC Press |
| Total Pages | : 3153 |
| Release | : 2014-07-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1498711081 |
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THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr
Encyclopedia of Food & Color Additives Related Books
Language: en
Pages: 3153
Pages: 3153
Type: BOOK - Published: 2014-07-29 - Publisher: CRC Press
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regula
Language: en
Pages: 1034
Pages: 1034
Type: BOOK - Published: 1997 - Publisher: Taylor & Francis US
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
Language: en
Pages: 3153
Pages: 3153
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 3153
Pages: 3153
Type: BOOK - Published: 1996-11-26 - Publisher: CRC-Press
Language: en
Pages: 1130
Pages: 1130
Type: BOOK - Published: 1997 - Publisher: CRC Press
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
