Eleven Madison Park

Eleven Madison Park
Author: Will Guidara
Publisher: Little, Brown
Total Pages: 385
Release: 2012-01-16
Genre: Cooking
ISBN: 0316191760


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Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.


Eleven Madison Park
Language: en
Pages: 385
Authors: Will Guidara
Categories: Cooking
Type: BOOK - Published: 2012-01-16 - Publisher: Little, Brown

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Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classi
Vegetronic
Language: en
Pages: 813
Authors: Alexis Gauthier
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Clarkson Potter

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What is “vegetronic”? A world where vegetables (and fruits, too) are at the center of delicious meals—where crisp broccoli is the star of a dinner party a
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
Language: en
Pages: 384
Authors: Daniel Humm
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Ten Speed Press

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From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of
The NoMad Cookbook
Language: en
Pages: 554
Authors: Daniel Humm
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Ten Speed Press

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From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly pop
World-Class Swedish Cooking
Language: en
Pages: 321
Authors: Björn Frantzén
Categories: Cooking
Type: BOOK - Published: 2013-07 - Publisher: Skyhorse Publishing Inc.

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Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaura