Electron Beam Pasteurization and Complementary Food Processing Technologies
Language: en
Pages: 355
Authors: Suresh Pillai
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-28 - Publisher: Elsevier

GET EBOOK

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isoto
Food Irradiation Technologies
Language: en
Pages: 454
Authors: Isabel C F R Ferreira
Categories: Business & Economics
Type: BOOK - Published: 2017-12-19 - Publisher: Royal Society of Chemistry

GET EBOOK

This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and e
Ion Beam Technology and Applications
Language: en
Pages: 112
Authors: Ozan Artun
Categories: Science
Type: BOOK - Published: 2023-11-22 - Publisher: BoD – Books on Demand

GET EBOOK

The scientific and commercial purposes of ion beams are remarkable in many fields because ion beam technology is a primary tool that provides a wide range of ap
Electronic Irradiation of Foods
Language: en
Pages: 298
Authors: R. B. Miller
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-26 - Publisher: Springer Science & Business Media

GET EBOOK

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It
Non-Thermal Food Processing Technologies
Language: en
Pages: 413
Authors: Kaavya Rathnakumar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-10-03 - Publisher: CRC Press

GET EBOOK

Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alter