The Sorcerer's Apprentices

The Sorcerer's Apprentices
Author: Lisa Abend
Publisher: Simon and Schuster
Total Pages: 306
Release: 2012-02-07
Genre: Business & Economics
ISBN: 1451626622


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"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.


The Sorcerer's Apprentices
Language: en
Pages: 306
Authors: Lisa Abend
Categories: Business & Economics
Type: BOOK - Published: 2012-02-07 - Publisher: Simon and Schuster

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"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so excepti
A Day at elbulli - Classic Edition
Language: en
Pages: 0
Authors: Ferran Adria
Categories: Cooking
Type: BOOK - Published: 2012-12-03 - Publisher: Phaidon Press

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Exclusive look behind the scenes at the world's best restaurant.
Food for Thought, Thought for Food
Language: en
Pages: 358
Authors: Richard Hamilton
Categories: Art
Type: BOOK - Published: 2009 - Publisher: Routledge

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Looks at artistic and gastronomic creativity through one of the world's most revolutionary chefs, Ferran Adria. This book compiles the discussions of the artist
Appetite for Innovation
Language: en
Pages: 336
Authors: M. Pilar Opazo
Categories: Social Science
Type: BOOK - Published: 2016-07-05 - Publisher: Columbia University Press

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The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "
Ferran
Language: en
Pages: 338
Authors: Colman Andrews
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-11-29 - Publisher: Penguin

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The first-ever biography of Ferran AdriĆ , the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran AdriĆ