Edible Wild Mushrooms Of North America
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Language: en
Pages: 0
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Type: BOOK - Published: 2006 - Publisher: Falcon Press Publishing
With more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys, NORTH AMERI
Language: en
Pages: 533
Pages: 533
Type: BOOK - Published: 2010-03-01 - Publisher: University of Texas Press
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the pala
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2021-01-05 - Publisher: Peterson Field Guides
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' b
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2003 - Publisher: Stackpole Books
The northeastern United States is home to an enormous variety of mushrooms - some delicious, some deadly. This handy in-the-field guide offers identification in
Language: en
Pages: 608
Pages: 608
Type: BOOK - Published: 1997 - Publisher:
This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America.
