Economics of Production and Marketing of Tomato and Processed Products

Economics of Production and Marketing of Tomato and Processed Products
Author: George I. Kitsopanidis
Publisher:
Total Pages: 23
Release: 1975
Genre:
ISBN:


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Economics of Production and Marketing of Tomato and Processed Products
Language: en
Pages: 23
Authors: George I. Kitsopanidis
Categories:
Type: BOOK - Published: 1975 - Publisher:

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The Complete Book on on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)
Language: en
Pages: 344
Authors: NPCS Board of Consultants & Engineers
Categories:
Type: BOOK - Published: 2017-07-08 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world.
Tomato Trends by Areas with Particular Reference to Northeastern States
Language: en
Pages: 82
Authors: William Kling
Categories: Agriculture
Type: BOOK - Published: 1942 - Publisher:

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An Analysis of Economic Relationships and Projected Adjustments in the U.S. Processing Tomato Industry
Language: en
Pages: 134
Authors: Jon A. Brandt
Categories: Tomato industry
Type: BOOK - Published: 1981 - Publisher:

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Extract: This study formulates a dynamic econometric model of the U.S. processing tomato industry. The behavioral elements of the model consist of processed pro
The Tomato Market in OECD Countries
Language: en
Pages: 194
Authors: Organisation for Economic Co-operation and Development
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher:

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