Economic Theory and Natural Philosophy

Economic Theory and Natural Philosophy
Author: Charles Michael Andres Clark
Publisher: Edward Elgar Publishing
Total Pages: 224
Release: 1992
Genre: Business & Economics
ISBN:


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Attempts to shed light on the development of economic thought and in particular on elements of continuity and divergence. The text provides insights into Adam Smith, John Stuart Mill and Victorian evolutionary social theory, and axiomatic general equilibrium theory.


Economic Theory and Natural Philosophy
Language: en
Pages: 224
Authors: Charles Michael Andres Clark
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher: Edward Elgar Publishing

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Attempts to shed light on the development of economic thought and in particular on elements of continuity and divergence. The text provides insights into Adam S
Foundations of Economic Evolution
Language: en
Pages: 695
Authors: Carsten Herrmann-Pillath
Categories: Business & Economics
Type: BOOK - Published: 2013-01-01 - Publisher: Edward Elgar Publishing

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ÔThis book is an ambitious intellectual enterprise to build a naturalistic foundation for economics, with amazingly vast knowledge of physical, biological, soc
Economic Philosophy
Language: en
Pages: 157
Authors: Joan Robinson
Categories: Business & Economics
Type: BOOK - Published: 2017-09-29 - Publisher: Routledge

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"Economics has always been partly a vehicle" for the ruling ideology of each period as well as partly a method of scientific investigation. It limps along with
Philosophy of Economics
Language: en
Pages: 929
Authors: Uskali Mäki
Categories: Business & Economics
Type: BOOK - Published: 2012-06-12 - Publisher: Elsevier

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Part of the Handbook of the Philosophy of Science Series edited by: Dov M. Gabbay King's College, London, UK; Paul Thagard University of Waterloo, Canada; and J
Economic Theory and Cognitive Science
Language: en
Pages: 466
Authors: Don Ross
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: MIT Press

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A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty�