Eating for Britain
Language: en
Pages: 317

Eating for Britain

Authors: Simon Majumdar
Categories: Cooking
Type: BOOK - Published: 2010-05-27 - Publisher: John Murray

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'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chi
Eating for England: The Delights and Eccentricities of the British at Table
Language: en
Pages: 393

Eating for England: The Delights and Eccentricities of the British at Table

Authors: Nigel Slater
Categories: Cooking
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK

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Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
Eating the Empire
Language: en
Pages: 286

Eating the Empire

Authors: Troy Bickham
Categories: History
Type: BOOK - Published: 2020-04-13 - Publisher: Reaktion Books

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When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian
Diet for a Large Planet
Language: en
Pages: 420

Diet for a Large Planet

Authors: Chris Otter
Categories: History
Type: BOOK - Published: 2023-06-05 - Publisher: University of Chicago Press

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A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are
Eating and Drinking in Roman Britain
Language: en
Pages: 306

Eating and Drinking in Roman Britain

Authors: H. E. M. Cool
Categories: Cooking
Type: BOOK - Published: 2006-12-14 - Publisher: Cambridge University Press

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List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written