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Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than meat. Eating Bugs as Sustainable Food looks at the science behind raising and eating bugs and why eating bugs might help feed more people around the world. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Many people enjoy eating meat. But livestock takes up a lot of land and resources. Bugs take less space, water, and food. They are also more nutritious than mea
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bug
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food
