Eating Asian America
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Eating Asian America
| Author | : Robert Ji-Song Ku |
| Publisher | : NYU Press |
| Total Pages | : 454 |
| Release | : 2013-09-23 |
| Genre | : Cooking |
| ISBN | : 1479810231 |
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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Eating Asian America Related Books
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press
"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press
Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United Sta
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013 - Publisher:
Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practi
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2010-08-16 - Publisher: Xlibris Corporation
Eating Bitter, a Chinese American Saga is a richly textured biography charting the long lives of Paul and Sonia Ho. It is about survival of the Sino-Japanese Wa
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press
The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
