Eating and Drinking in Europe

Eating and Drinking in Europe
Author: Léo Moulin
Publisher:
Total Pages: 432
Release: 2002
Genre: Cooking, European
ISBN:


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Eating and Drinking in Europe
Language: en
Pages: 432
Authors: Léo Moulin
Categories: Cooking, European
Type: BOOK - Published: 2002 - Publisher:

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Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Food, Drink and Identity
Language: en
Pages: 218
Authors: Peter Scholliers
Categories: Food habits
Type: BOOK - Published: 2001 - Publisher:

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"Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but
Food, Drink and Identity in Europe
Language: en
Pages: 237
Authors: Thomas M. Wilson
Categories: History
Type: BOOK - Published: 2006 - Publisher: Rodopi

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
Massee's Guide to Eating and Drinking in Europe
Language: en
Pages: 226
Authors: William Edman Massee
Categories:
Type: BOOK - Published: 2012-05-01 - Publisher:

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