Eating Acorns
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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2019-04-17 - Publisher:
Marcie Mayer has worked with acorns for over 20 years and is the first person in the Western Hemisphere to conduct large scale acorn harvesting & processing. Ma
Language: en
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Type: BOOK - Published: 2013-08-07 - Publisher: CreateSpace
A how-to cookbook and field guide for eating acorns. Most first time tasters are surprised at how savory acorns are. Suellen Ocean has explored acorns as food s
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Type: BOOK - Published: 2012-10-02 - Publisher: Rodale Books
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for
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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio
Language: en
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Type: BOOK - Published: 2015-07-14 - Publisher: Artisan
This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovati
