Eataly
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-24 - Publisher: Phaidon Press
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Ea
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2021-10-12 - Publisher: Rizzoli Publications
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, pa
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2018-09-25 - Publisher: Rizzoli Publications
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dr
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2014-09-30 - Publisher: Rizzoli Publications
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjo
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2019-10-15 - Publisher: Rizzoli Publications
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la
