The Superpyramid Eating Program

The Superpyramid Eating Program
Author: Gene A. Spiller
Publisher: Crown
Total Pages: 544
Release: 1993
Genre: Cooking
ISBN: 9780812920567


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A revolutionary eating plan based on a food pyramid even sounder than the USDA's, complemented by recipes from the author of The Greens Cookbook and The Savory Way. Dr. Spiller introduces a new five-food-group program which graphically represents each food group's proportion in a healthy diet. Line illustrations.


The Superpyramid Eating Program
Language: en
Pages: 544
Authors: Gene A. Spiller
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Crown

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A revolutionary eating plan based on a food pyramid even sounder than the USDA's, complemented by recipes from the author of The Greens Cookbook and The Savory
Eat Your Way to Health
Language: en
Pages: 90
Authors: Kaaren Jordan
Categories:
Type: BOOK - Published: 2011-10-11 - Publisher: Createspace Independent Publishing Platform

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THIS NEW, REVISED EDITION, has updated information that the earlier version did not include. Eat Your Way To Health, is dedicated to the work of Dr. Henry Biele
Eat Your Way to Life and Health
Language: en
Pages: 236
Authors: Joseph Prince
Categories: Religion
Type: BOOK - Published: 2019-10-01 - Publisher: Thomas Nelson

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Let the holy Communion revolutionize your life and health! Through engaging Bible-based teaching, Pastor Joseph Prince unpacks a revelation of the Communion tha
Supercharged Food
Language: en
Pages: 213
Authors: Lee Holmes
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: Allen & Unwin

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Over 90 gluten, wheat, dairy, yeast and sugar-free recipes that are packed with flavour as well as good for your health. Supercharged Food is a simple and inspi
Eat, Drink, and Be Healthy
Language: en
Pages: 432
Authors: Walter Willett
Categories: Family & Relationships
Type: BOOK - Published: 2017-09-19 - Publisher: Simon and Schuster

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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo