Eat the Enemy: Turning the Asian Carp Invasion Into Healthy, Delicious Cuisine
Language: en
Pages: 205

Eat the Enemy: Turning the Asian Carp Invasion Into Healthy, Delicious Cuisine

Authors: Joseph Classen
Categories:
Type: BOOK - Published: 2019-06-13 - Publisher:

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There is an increasing ecological disaster going on right now which has infected the major river systems and surrounding wetlands of America. Hidden below the s
Cuisine and Culture
Language: en
Pages: 448

Cuisine and Culture

Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swa
Crossroads of Cuisine
Language: en
Pages: 352

Crossroads of Cuisine

Authors: Paul David Buell
Categories: History
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL

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Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
On Food and Cooking
Language: en
Pages: 898

On Food and Cooking

Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 2007-03-20 - Publisher: Simon and Schuster

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A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which
The State of the World's Biodiversity for Food and Agriculture
Language: en
Pages: 576

The State of the World's Biodiversity for Food and Agriculture

Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver