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An essential guide for enjoying local foods, this concise handbook is for readers interested in improving their diets and menus with local, sustainable food choices. Written in four parts, the book includes topics such as why it is important to eat locally, how to find local markets, techniques on food preservation and budgeting, cooking tips, and how to join the movement. Readers will enjoy this easy-to-read instruction on how to change their own food choices and how to bring local produce into the kitchen.
An essential guide for enjoying local foods, this concise handbook is for readers interested in improving their diets and menus with local, sustainable food cho
Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered mo
Eat Local: Food, Farming and Conversation in the Scenic Rim by Brenda Fawdon and Christine Sharp is a cookbook with over sixty everyday recipes using wholesome
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, org